Tag: SNAP

The United States Department of Agriculture released the Thrifty Food Plan in 1975, as one of four plans that estimate the cost of a healthy diet. The four plans – Low-Cost, Moderate-Cost, Liberal, and Thrifty – provide guidelines for the type and amount of food, measured in pounds per week, that an individual should eat with slightly different recommendations dependent on an individual’s age...

Since the start of the COVID-19 pandemic, The Center for Community Solutions has been carefully monitoring the issue of food security for Ohioans, including nutrition policy on the federal and state level and U.S. Census Pulse data to assess the extent of the problem. Community Solutions has also been tracking grocery shopping innovation and alternatives,...

By: Hope Lane, Public Policy & External Affairs Associate and Emily Campbell, Associate Director and Williamson Family Fellow for Applied Research While emergency allotments in the Supplemental Nutrition Assistance Program (SNAP) were never meant to be a permanent fixture, their extension through the end of the federal public health emergency will ensure all Ohioans have a...

Throughout the pandemic, federal and state government have worked together to ensure that individuals and families impacted by this unprecedented time in history were not plagued by food insecurity. Much of this work involved guaranteeing that those already eligible for benefits had numerous ways to access food, that the benefit was sufficient for a household’s...

Although the federal 2014 Farm Bill authorized a pilot Supplemental Nutrition Assistance Program (SNAP) online food purchasing program by early 2020 only a handful of states and retailers were onboarded. This was also subsequently the beginning of the COVID-19 pandemic in the United States. In recent years, big box grocery retailers such as Walmart, Kroger,...